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At The Ceylon UltraFine Mill, our technology is designed to make local grains perform better in real food products.
By reducing grains into ultra-fine particles, CEYFINE powders help improve mixing, binding, texture, hydration, moisture retention, and consistency. The result is smoother flour, better food performance, and more reliable results for both traditional and modern food applications.
Safe, Reliable & Quality-Assured Delivery
At The Ceylon UltraFine Mill, we focus on product safety, quality, and customer trust at every step. From selecting the right ultra-fine grain powder to secure ordering, careful packing, and reliable handover.
Redefining Sri Lankan Grains for Modern Food Applications
About Ceyfine Ultrafine Mill (Pvt) Ltd
At The Ceylon Ultrafine Mill, we believe Sri Lanka’s local grains have far more value than traditional milling has allowed.
Through advanced Korean precision powder processing, we mill selected grains into ultra-fine powders that improve mixability, binding, texture, moisture retention, and consistency. This allows traditional ingredients to become high-performance food solutions for homes, bakeries, hotels, restaurants, food manufacturers, distributors, and export markets.
Premium Quality
The quality and safety of our products is our top priority. We continue to quest for even greater product quality
Always Fresh
We are committed to providing fresh, high-quality food ingredients processed with care, hygiene, and strict food safety standards.
Explore Our Premium Ultra-Fine Grain Powders
Why CEYFINE Ultrafine?
Our technology focuses on particle size, texture, structure, and application quality to help every grain perform better. Through ultra-fine milling, we create powders that mix smoothly, absorb faster, bind better, and deliver consistent results in the final food product.
45-Micron Milling
Our signature ultra-fine processing helps create a smoother powder with better blending, hydration, and food performance
Korean Technology
Our processing line uses advanced Korean powder technology to achieve better consistency, improved particle control, and high-quality
Better Texture
CEYFINE ultrafine processing helps reduce rough texture and creates a smoother eating experience.
Better Binding
Fine particle control improves how the flour interacts with water and other ingredients, support dough formation and stability.
Local Grain
We use Sri Lankan rice, finger millet, black gram, cassava, and other local raw materials to create higher-value food ingredients
Homes & Industry
Suitable for household cooking, bakery production, hotels, food manufacturers and export-focused food businesses.
Why CEYFINE Is the Best Flour on the Market
CEYFINE is not just a flour brand. It is a modern ultra-fine grain technology solution created to improve how flour performs in real food applications.
Through advanced milling, CEYFINE helps enhance texture, smoothness, mixing, binding, hydration, digestion, and final product consistency.
This makes our products suitable for everyday cooking, traditional foods, bakery items, health-focused products, infant nutrition, meal replacements, and industrial food manufacturing.
From Our Blog
The Ceylon UltraFine Mill (Pvt) Ltd – Bridging traditional Sri Lankan agriculture with modern food technology. We transform staple grains into high-value, ultra-fine functional ingredients for the modern food industry.
Company
- Address: No. 17/30, 10th Mile Post, Katuwawala, Boralesgamuwa, 10290, Sri Lanka.
- Email: info@tcum.lk
- Call Us: (+94) 11 251 6570
- Monday – Friday: 8am – 4pm
- Saturday: 9am – 5pm
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